Stone Crock Menus
A Selection Of Stone Crock Fare!
Breakfast, Lunch and Dinner.
Stone Crock Buffet
Enjoy Stone Crock comforts including salad bar, country soups, array of entrées, local vegetables, homestyle gravy. The weekend Evening Dinner Buffet includes pies, pastries, cake too*! Children's pricing available.
• Evening Dinner Buffet: Saturday 4 p.m. - 8 p.m., Sunday 4 p.m. - 7 p.m.
• Lunch Buffet: Monday through Saturday 11:30 a.m. - 2 p.m.
*Pies, pastries, cake included with EVENING DINNER BUFFET!
A La Carte Menu
STARTERS
Hearty Country Soup - prepared fresh daily - 4.29
Classic Onion Soup - caramelized onion and rosemary in a flavourful beef broth baked with Swiss cheese and herbed crouton - 6.99
Signature Garlic and Cheese Loaf - handmade bread, garlic butter and mozzarella cheese rolled into a miniature loaf, baked until golden - 8.29
Floralane Tomato Bruschetta - locally grown cherry tomato, roasted red onion, sundried tomato and basil puree baked on Stone Crock bakery ciabatta - 8.99
Hot Artichoke, Asiago & Spinach Dip - house made artichoke and spinach dip blended cheeses, baked and served with pita points - 9.99
St. Jacob’s Taster - Stone Crock cheese ball, apple butter, summer sausage, pickles and maple Dijon brushed flatbread - 12.99
Loaded Fries - golden fries baked with cheese, green scallions, bacon, sour cream and a side of gravy 8.99
Deep Fried Pickles - pickles dipped in Stone Crock’s signature batter, served with Caesar dressing - 8.99
SALADS
Classic Big Caesar Salad crisp romaine hearts tossed in house made creamy dressing with bacon, croutons, parmesan cheese and pulled chicken - 12.79
Taco Salad iceburg lettuce tossed with tomatoes, onions, peppers and black beans, topped with cheddar and with Stone Crock’s house made chili, served in a taco shell - 12.79
Harvest Salad Red Prince roasted apple, onion, carrot, pumpkin seeds, cranberry and butternut squash tossed with baby greens - 10.99 add chicken - 3.49
Soup and Signature Salad Bar unlimited, good anytime - 11.99 per person
ENTRÉES
Stone Crock Country Platter - choice of two: Schnitzel, ribs, cabbage rolls or sausage accompanied with potato, seasonal vegetables, soup and salad bar - 18.99
Ontario Ribs - basted in our BBQ sauce with french fries and seasonal vegetables - 18.29
Roast Chicken Breast and Ribs - accompanied by sweet potato frites and seasonal vegetables - 19.29
Smothered Pork Chops - two seared pork chops finished in mushroom cream sauce, at home with mashed potato and seasonal vegetables - 16.99
Classic Spaghetti Bolognese - hearty meat sauce over spaghetti served with garlic bread - 12.99
Asian Vegetable Stir Fry jump fried peppers, carrots, zucchini, onion, broccoli and basmati rice with house made stir fry sauce -13.29
Add chicken - 3.49
Cabbage Rolls - seasoned beef and rice rolled in cabbage leaves, braised in tomato sauce with potato and vegetable -13.99
Mac and Cheese - old cheddar and cream tossed with macaroni with side salad - 13.99
Schnitzel seasoned breaded pork with potato, vegetable and apple slaw - 14.99 Add smoked sausage - 1.99
Shepherd’s Pie - seasoned ground beef, traditional vegetables and layer of cheddar mashed potato 13.99
Turkey Stew - hearty vegetable & turkey stew topped with puff pastry, served with Caesar salad - 11.99
Carmelized Onion Swiss Cheese Quiche - baked with local eggs, with side greens dressed in balsamic vinaigrette - 12.99
Pot Roast Dinner - slow cooked braised Ontario beef with roasted root vegetables, mashed potato and savoury gravy - 18.29
Traditional Turkey - roasted Ontario turkey with stuffing, mashed potato, seasonal vegetable and side of cranberry relish - 17.29
Battered Haddock - with potato wedges and coleslaw - 14.29
Beef Liver & Onions - with a red onion marmalade, potato and vegetable - 13.99 Add bacon - 1.49
Sausage Rolls - farmer’s sausage rolled in handmade puff pastry, mashed potato, seasonal vegetables and tomato apple chutney - 12.99
SANDWICHES
All sandwiches include your choice of fries, potato wedges or potato salad.
To substitute with a Caesar or Tossed Salad – 3.49
Grilled Sausage on a Bun - Farmer’s - with caramelized onion and cheddar -10.49
Smoked Octoberfest Sausage - honey mustard and sauerkraut - 10.49
Pulled Chicken Sandwich - served on a kaiser with smoked cheddar, topped with coleslaw - 12.69
Turkey Sandwich - oven roasted Ontario turkey breast, baby brie cheese and honey mustard on a warm cranberry focaccia bread - 12.99
Reuben - shaved Montreal style brisket on artisan rye with Swiss cheese, sauerkraut and grainy mustard - 12.69
Sirloin Burger - our own housemade burger with lettuce, tomato, pickle, smokey chipotle mayonnaise - 11.99
BBQ caramelized onion and BBQ sauce - 12.29 Classic with bacon and cheddar - 12.99
Maple Cheddar Peameal - seared peameal, cheddar cheese, sliced apple on maple buttered grain harvest bread - 10.99
Grilled Ham and Cheese - French bread with Black Forest ham and Cheddar cheese - 9.99
BBQ Beef Quesadilla - Cheddar cheese, BBQ braised beef, roasted vegetables, baked in a flour tortilla shell with Floralane tomato salsa and sour cream - 11.99
DESSERT
Fresh Baked Stone Crock Pie - Dutch Apple, Lemon Meringue, Pumpkin, Pecan, Strawberry Rhubarb Custard, Chocolate Cream, Coconut Cream - 4.99Cinnamon Pecan Praline Cheesecake - with gingerbread crust 4.99
Warm Apple Dumpling - topped with French vanilla ice cream 5.49
Fresh Fruit Pavlova - seasonal fruit sweetened with local honey,whipped cream and berry coulis on a fluffy cloud of meringue 4.99
Chocolate Turtle Brownie - Stone Crock brownie with toasted pecans, handmade caramel sauce and vanilla ice cream 4.99
Scoop of Ice Cream - featuring the local London Ice Cream Company Chocolate, Vanilla, Strawberry 2.99
COUNTRY BREAKFAST
Monday to Saturday from 7 a.m. to 11:30 a.m.
Pancakes & Maple Syrup Three Pancakes - 6.49 Two Pancakes - 5.49 Add Black Forest Ham, Bacon or Stone Crock Farmer’s Sausage - 2.49
French Toast & Maple Syrup - 6.49 Add Black Forest Ham, Bacon or Stone Crock Farmer’s Sausage - 2.49
Traditional Style Eggs - Two eggs prepared your way with choice of Bacon, Black Forest Ham or Stone Crock Farmer’s Sausage, homefries, baked beans, toast and jam - 5.99
One Egg - 5.49
Farmer’s Breakfast - two eggs any style, two pancakes, choice of Bacon, Black Forest Ham or Stone Crock Farmer’s Sausage on a platter with homefries, baked beans and toast - 8.99
Stuffed French Toast - Grain harvest bread dipped in whipped eggs sandwiched with fresh berries and fruit coulis - 8.49
Maple Sausage Breakfast Sandwich - maple sausage breakfast patty and scrambled eggs on an English muffin with cheese. Served with a side of homefries - 7.99
Breakfast Burrito - Scrambled egg, ham, cheddar, peppers and onions wrapped in garden vegetable tortilla with homefries - 7.49
Fresh Fruit Salad with yogurt and our house made granola - 5.99
Breakfast Skillet - hashbrowns loaded with cheddar cheese, onions, peppers, bacon, sausage and two eggs done your way - 8.99
STONE CROCK BREAKFAST SANDWICHES
Served with side homefries Add side tomatoes (three slices) $1.69
Monte Cristo - French toast with Black Forest Ham and Swiss cheese - 8.49
Peameal Sandwich - seared peameal bacon on your choice of bread with lettuce and tomato - 7.99
Western Sandwich - ham, onion, cheddar omelette on your choice bread - 7.99
STONE CROCK BAKERY
Cinnamon or Chelsea Bun - 1.99
Fresh Baked Muffin - 1.59
NO SUBSTITUTIONS Prices do not include HST
Join us for our Saturday Breakfast Buffet and Sunday Brunch!
Saturday Breakfast Buffet - served from 8 a.m. until 11 a.m.
Stone Crock Sunday Brunch
Served Sunday from 11 am - 3 pm
A full range of breakfast items including a full salad bar with salmon, shrimp, mussels; memorable mashed potato, carved roast beef, honey ham and omelette station.
Ask your server for details.
RESERVATIONS ACCEPTED
Special prices for children 5 thru 12 years old - kids under 5 years eat FREE
Sunday Brunch Menu - Reservations for Sunday Brunch are recommended
Please Note: Menus & pricing may be subject to change without notice.