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Selection Of Stone Crock Fare ~
Breakfast,
Lunch and Dinner...
There's nothing
like a Stone Crock Buffet to tempt your appetite!
- Lunch Buffet
- served
Monday through Saturday from 11:30 a.m. until 3 p.m.
- Evening Buffet
- available Monday through Wednesday from 4:30 p.m. until 8:30
p.m. and Thursday through Sunday and Holidays from 4 p.m. until
8:30 p.m.
Country Breakfasts
7
a.m. to 11:30 a.m.
- Pancakes with real maple syrup
- French Toast
- Country Omelette
- Farmers Breakfast: two
eggs any style, two pancakes, choice of bacon, ham or Stone Crock
Farmers Sausage, with homefries, and toast
Weekday
Breakfast Special
Served from 7 a.m. until 9 a.m.: Two
eggs with your choice of Ham, Bacon or Sausage, homefries, toast
& coffee - $4.99 (taxes extra)
Lunch Favourites
11:30
a.m. to 4 p.m.
- Battered Haddock
- Pork
Schnitzel
- Beef
Liver and Onions
- Cabbage
Rolls
- Asian Vegetable Stir Fry
- Steak Quesadilla
- Three Egg Frittata
- Shrimp Flan
- Soup, Sandwich
and Salad Bar Combos
- Sausage on a bun
- Ham and Cheese Quiche
- Asian Salad
Sandwiches
- Roast Turkey Clubhouse
- BBQ
Pork
- Sirloin
Burger
- Bacon Lettuce
& Tomato
- Western Sandwich
- Grilled Cheese

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Evening
Dining
4
p.m. to 8:30 p.m.
For Starters
- Hearty Country Soup
- Swiss
Onion Soup
- Salad
Bar
- Stone
Crock's Signature Garlic Bread
- Baked
Baby Brie
- Chef's
Tossed Salad
- House
Caesar Salad
- Asian Salad
- Mediterranean Summer Platter
- Smoked Salmon
Dinner
Entrées
- Asian
Vegetable Stir Fry with basmatti rice
All
dinners below include vegetable, potato, dinner roll & butter
- Roast
Turkey Dinner with gravy, dressing and carnberries
- Smoked
Sausage & Schnitzel Platter with sauerkraut & honey mustard
- Roast
Beef Dinner with gravy & horseradish
- NY Striploin
- Asian
Chicken Satays
- Lobster Ravioli
Don't forget
to join us for our Saturday Breakfast Buffet and Sunday Brunch!
- Saturday Breakfast Buffet
- served from 7 a.m. until 11 a.m.
- Sunday
Brunch
- served from 11 a.m. until 3 p.m. *Reservations
for Sunday Brunch are recommended
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