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Selection Of Stone Crock Fare ~
Breakfast,
Lunch and Dinner...
Country Breakfast
Monday
to Saturday from 7 a.m. to 11:30 a.m.
- Breakfast
Special: served Monday to Friday from
7 a.m. until 9 a.m.
Two
eggs with your choice of ham, bacon or sausage, homefries, toast
& coffee - $4.99 (taxes extra)
We use 100% pure locally
produced maple syrup
- Three or Two Pancakes
- French Toast
add
Black Forest Ham, Bacon or Stone Crock's Farmers Sausage
- Country Omelette
- Farmers Breakfast: two
eggs any style, two pancakes, choice of bacon, ham or Stone Crock
Farmers Sausage, with homefries, and toast
- Fresh Fruit Salad: with yogurt
and granola
- Bagel & Cream Cheese
Join us for
our Saturday Breakfast Buffet and Sunday Brunch!
Lunch and Dinner
Buffets
There's
nothing like a Stone Crock Buffet to tempt your appetite.
Enjoy
Stone Crock's comfort foods - including salad bar, country soups,
an array of hot entrees, local vegetables, homestyle gravy. Special
children's prices!
- Lunch Buffet
- Monday through
Saturday from 11:30 a.m. until 4 p.m.
- Evening Buffet
- Monday through Sunday from 4 p.m. until 8 p.m.
A La Carte Menu Items
Starters
- Swiss Onion Soup: Creamy
caramelized onion soup baked with Swiss cheese, herb croutons
and Asiago crisp.
- Signature Pull-Apart Garlic
Loaf: With parmesan, mozzarella and garlic butter
- Onion Cheddar Bacon Dip: Great
for sharing - baked onion cheddar and bacon dip with fresh kettle
cooked chips
- Roasted Red Pepper Basil Pinwheels:
Basil and roasted red pepper cream cheese spread on flour tortilla
pinwheels served with marinated tomato salad
Salads
- Farmers Market Salad: Grilled,
cornfed chicken breast with baby spinach, fingerling potatoes,
cherry tomatoes, green beans, and red onion, tossed in a honey
Dijon vinaigrette
- Vine Ripened Tomato &
Goat Cheese: Drizzled with extra virgin olive oil and fresh cracked
pepper, baked until golden brown and served with baby greens and
balsamic vinaigrette
- Asian Noodle Salad: Cool Asian
noodle salad with cucumber, vegetables and sesame vinaigrette
paired with hoisin brushed beef satays
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Sandwiches
available
until 4 p.m.
- Roast Turkey Sandwich: Oven
roasted Ontario turkey breast, baby brie cheese and honey mustard
on warm cranberry focaccia bread
- Sirloin
Burger: Stone Crock's own house-made burger with onion ring, lettuce,
tomato and chipotle mayo ~ add cheese and bacom
- Roast Turkey Clubhouse: Sliced
turkey, bacon, lettuce, tomato on your choice of bread
- Grilled Sausage on a Bun:
Stone Crock's Octoberbest Sausage with sauerkraut, honey mustard
and potato wedges or Stone Crock's famous potato salad
Entrees
11:30
a.m. to 8 p.m.
- Schnitzel: Seasoned and breaded
pork with potato, vegetable and apple slaw. Add smoked sausage!
- Canadian Beef: Slow roasted
with Stone Crock's signature mashed potato, seasonal vegetable
and crimini mushroom saute
- Cabbage Rolls: Seasoned beef
and rice rolled in tender cabbage leaves, braised in tomato sauce,
served with potato and seasonal vegetable
- Beef Liver and Onions: With
red onion marmalade, potato and seasonal vegetable
- Battered Haddock: 6 oz. portion
of haddock with potato wedges and Stone Crock's famous coleslaw.
- Asian Vegetable Stir Fry.
Add chicken breast!
- Quiche:
Baked with cheddar cheese, bacon, onion and mushrooms, with a
side of greens in balsamic vinaigrette
Save
room for dessert! Choose
from a wide selection of fresh baked pies, tortes, apple dumplings
etc.
Please
Note: Menu may change without notice.
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