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    Stone Crock Menu    

A Selection Of Stone Crock Fare ~

Breakfast, Lunch and Dinner...

Please Note: Menus may change without notice.

STONE CROCK BUFFET*
Monday through Saturday enjoy Stone Crock comforts including salad bar, country soups, array of entrées, local vegetables, homestyle gravy. Children's pricing available.

*Pies, pastries, cake included ONLY AT DINNER

  • Lunch Buffet - Monday through Saturday from 11:30 a.m. until 4 p.m.
  • Evening Buffet - Monday through Sunday from 4 p.m. until 8 p.m.

A La Carte Menu Items

 

STARTERS

  • Hearty Country Soup - Freshly prepared
  • Classic Onion Soup - Caramelized onion and rosemary in a flavourful beef broth baked with
    Swiss cheese and herbed crouton - 5.99
  • Classic Caesar Salad - Romaine hearts tossed in house made creamy dressing with bacon bits,
    croutons and parmesan cheese
  • Signature Garlic and Cheese Loaf - Handmade bread, garlic butter and mozzarella cheese
    rolled into a miniature loaf baked until golden

SALADS

  • Stone Crock's Build Your Own Salad Bar with any entrée
    Lunch - Dinner
  • Farmer's Market Salad - Grilled hammered beef tenderloin, mixed greens, mini new potato, cherry tomato, red onion and green beans tossed in honey Dijon vinaigrette
  • Classic Big Caesar Salad - Romaine hearts tossed in house made creamy dressing with bacon, croutons, parmesan cheese and pulled chicken

Cobb Salad - Baby spinach, vine ripened tomato, egg, mushroom, cucumber, red onion, cheddar cheese and shaved turkey breast with poppy seed dressing

ENTRÉES

  • Schnitzel - Seasoned and breaded pork with potato, vegetable and apple slaw
    Add Smoked Sausage
  • Canadian Beef - Slow cooked roast beef with memorable mash potato, seasonal vegetable and
    mushroom and onion sauté
  • Asian Vegetable Stir Fry - Jump fried peppers, carrots, zucchini, onion, broccoli and basmati rice with house made stir fry sauce. Add Chicken Breast.
  • Cabbage Rolls - Seasoned beef and rice rolled in cabbage leaves, braised in tomato sauce,
    potato and vegetable
  • Pigtail and Rib Dinner - Roast pigtails in pineapple BBQ sauce with Stone Crock signature ribs,
    creamy mashed potato, sauerkraut and vegetable.
    Featuring local Ontario meats prepared fresh for you!
  • Battered Haddock - 6 oz of haddock with potato wedges and coleslaw
  • Quiche - Baked with cheddar cheese, bacon, onion and mushrooms, with a side of greens
    in balsamic vinaigrette
  • Beef Liver & Onions - With a red onion marmalade, potato and vegetable, add Bacon
  • Traditional Turkey - Roast Ontario turkey with stuffing, mashed potato, seasonal vegetable and cranberry relish
  • Chicken - Sweet and sour glazed quarter chicken breast with sautéed vegetable and rice pilaf
  • Country Platter - Cabbage roll, farmer's sausage and roast chicken
    accompanied by stuffing, mashed potato and seasonal vegetable


 

 

 

 

SANDWICHES
All sandwiches include potato wedges or potato salad .
Available till 4 pm

  • Turkey Sandwich - Oven roasted Ontario turkey breast, baby brie cheese and honey mustard
    on a warm cranberry focaccia
  • Milo Burger - Shaved roast beef or turkey and gravy on a sesame Kaiser
  • Sirloin Burger - Our own house made burger with onion ring, lettuce, tomato and chipotle mayo -
    Add Cheese or Bacon
  • Roast Turkey Clubhouse - Bacon, lettuce and tomato on your choice of bread
  • Grilled Sausage on a Bun - Stone Crock Oktoberfest sausage with sauerkraut, honey mustard
    Substitute Caesar Salad - Substitute Tossed Salad

Save room for dessert! Choose from a wide selection of fresh baked pies, tortes, apple dumplings etc.


Country Breakfast

Monday to Saturday from 7 a.m. to 11:30 a.m.

  • Breakfast Special: served Monday to Friday from 7 a.m. until 9 a.m.

Two eggs with your choice of ham, bacon or sausage, homefries, toast & coffee - $4.99 (taxes extra)

  • Three or Two Pancakes
  • French Toast

add Black Forest Ham, Bacon or Stone Crock's Farmers Sausage

  • Country Omelette
  • Farmers Breakfast: two eggs any style, two pancakes, choice of bacon, ham or Stone Crock Farmers Sausage, with homefries, and toast
  • Fresh Fruit Salad: with yogurt and granola
  • Bagel & Cream Cheese

Join us for our Saturday Breakfast Buffet and Sunday Brunch!


STONE CROCK SUNDAY BRUNCH
Served Sunday from 11 am - 3 pm
A full range of breakfast items including a full salad bar
with salmon, shrimp, mussels; memorable mashed potato,
carved roast beef, honey ham and omelette station.
Ask your server for details. RESERVATIONS ACCEPTED
Special prices for children 5 thru 12 years old - kids under 5 years eat FREE

 

 






   
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