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Benjamin's Restaurant

Spring & Summer Menu

   

 

Menu effective as of May 4, 2010

Please Note:Menu items may change without notice.

Prices do not include taxes and gratuity.

LUNCH MENU

Starters

Market Soup $5

French Onion Soup $6
sweet spanish onion, an enriched broth and melted Swiss cheese crouton

Smoked Salmon Crostini $11
cold smoked salmon slices on grilled ciabatta crostini, spread
with citrus butter, accented with a fresh julienne summer vegetable slaw

Mediterranean Bruschetta $8
roasted vegetable caponata and local River’s Edge feta cheese
on grilled foccaccia flatbread wedges, finished with a
drizzle of excellent spanish extra virgin olive oil

Tuscan Caesar Salad $8
crisp romaine lettuce, oven roasted tomato, nicoise olives and
pancetta bacon in a ‘caesar’ vinaigrette garnished with a buttery crostini

Apple Gorgonzola Green Salad $9
grilled Royal Gala apples, red onion, sliced almonds and gorgonzola cheese
over farm fresh local greens in a honey dijon vinaigrette

Firecracker Shrimp $13
black tiger shrimp tossed in a crispy panko coconut breading
over a fresh thai noodle salad, with a sweet chili dipping sauce

Beefsteak Tomato and Chevre Salad $11
local Floralane Farm's vine-ripened tomatoes, paired with fresh field greens in a red wine vinaigrette
and River’s Edge creamy goat cheese, finished with balsamic syrup, basil oil and ‘fleur de sel’ sea salt

P.E.I. Mussels $12
fresh mussels in a roasted garlic and herb white wine tomato sauce, garnished with grilled crostini

Sandwiches
All sandwiches paired with your choice of market soup, mixed greens, fries or potato salad


Flat Iron Steak $15
ontario AAA angus sirloin beef grilled medium,
served sliced on fresh ciabatta bread
with baby spinach, tomato,
caramelized onion and gorgonzola mayo

Buffalo Chicken Wrap $12
grilled boneless skinless chicken breast tossed
in our house made buffalo chicken sauce
in a roasted red pepper tortilla with
lettuce, sautéed peppers and provolone cheese

Reuben $12
Montréal smoked meat, sauerkraut,
melted Swiss cheese on marble rye

Burger $10
Ontario beef, double smoked bacon, St Albert’s cheddar
garnished with tomato, onion, lettuce and pickle

Tuscan Ham Melt $10
local artisan ham, jack cheese on krafter’s grain bread
with red pepper aioli, romaine lettuce and tomato

Lunch Entrées

Blackened Salmon $15
Cajun blackened Atlantic fillet over sausage and shrimp ‘jambalaya’ rice

Garden Harvest Crepes $13
asparagus, roasted cherry tomato, wild mushrooms and corn filled crepes,
baked in a roasted garlic and parmesan cream sauce, paired with a field green salad

Daily Market Quiche $11
baked fresh daily, accompanied by a fresh field green salad

Shrimp and Mussel Penne $13
P.E.I. mussels and tiger shrimp in a smoked paprika white wine sauce
over penne noodles, finished with citrus chive butter

Wild Boar Meatloaf
$14
accented with roasted mushrooms, sweet potato frites and our house meatloaf style sauce

Sirloin Medallions ‘Madagascar’ $17
pan seared, with roasted potato and vegetable,
finished with a classic sauce of brandy, cream and Madagascar green peppercorns

Turkey Schnitzel
$15
with braised red cabbage studded with Granny Smith apple and
double smoked bacon with roasted potato and vegetable

 


DINNER MENU

Starters

Market Soup $5

French Onion Soup $6

Smoked Salmon Crostini $11
cold smoked salmon slices on grilled ciabatta crostini, spread with
citrus butter, accented with a fresh julienne summer vegetable slaw

Mediterranean Bruschetta $8
roasted vegetable caponata and local River’s Edge feta cheese
on grilled foccaccia flatbread wedges, finished with a
drizzle of excellent Spanish extra virgin olive oil

Sea Scallops $15
pan seared jumbo sea scallops over a warm salad of bacon, french beans,
cherry tomato and fennel in a sherry maple vinaigrette

Tuscan Caesar Salad $8
crisp romaine lettuce, oven roasted tomato, nicoise olives and pancetta
bacon in a ‘caesar’ vinaigrette, garnished with a buttery crostini

Apple Gorgonzola Green Salad
$9
grilled Royal Gala apples, red onion, sliced almonds and gorgonzola cheese
over farm fresh local greens in a honey dijon vinaigrette

Firecracker Shrimp $13
over a fresh Thai noodle salad, with a sweet chili dipping sauce

Beefsteak Tomato and Chevre Salad $11
local Floralane Farm vine ripened tomatoes, paired with fresh field greens in a red wine vinaigrette
and River’s Edge creamy goat cheese, finished with balsamic syrup, basil oil and ’fleur de sel’

P.E.I. Mussels
$12
fresh mussels delicately sautéed in a roasted garlic and herb white wine tomato sauce,

 

Dinner Entrées

Lamb Rack Chops $35
Ontario lamb marinated with lemon and mint, grilled to your specification, finished with
a local organic yogurt and cucumber riata

Duck ‘Two Ways’ $27
pan seared breast of Ontario duck, sliced, and paired with a slow
poached duck leg confit finished with an orange ginger soy reduction

Rib Eye Steak $30
well marbled, well aged Canadian beef rib steak,
grilled to your liking, smothered with sautéed seasonal wild mushrooms
in a brandied sauce ‘Diane’

Stuffed Turkey Cutlet $25
Ontario turkey breast, stuffed with a cream cheese,
spinach and roasted red pepper mixture finished with an oregano and roasted garlic white wine jus

Pork Tenderloin $25
White Marble Farms pork marinated in star anise and herb oil
accented with Anaheim chili, pineapple and roasted pepper salsa

Beef Tenderloin $28
Grilled Canadian petit filet, wrapped with prosciutto, finished with a roasted tomato and port wine jus
Add… lobster tail with tarragon butter $ 12
Add… garlic butter grilled shrimp skewer $ 5

Grouper $29
Fresh fillet, blanketed with a parsley lime panko crust,finished with a fresh herb sauce ‘verge’

Beef Short Ribs
$30
Merlot red wine and diced root vegetable braised AAA beef short ribs
in a reduction sauce accented with grapefruit ‘gremolata’

Vegetable Gallette
$23
Oven roasted vegetables with a seven herb oil,baked in a flaky pastry crust with provolone
over asparagus and wild mushrooms with red pepper coulis

Atlantic Salmon $26
Fresh fillet, grilled and paired with apple bacon studded
braised cabbage and a cardamom citrus buerre blanc

Penne di Mare $27
Lobster, tiger shrimp, bay scallops, mussels and chopped salmon
in a velvety lemon basil blush sauce over penne noodles

 

 

 

   
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