French Onion Soup $6
sweet Spanish onion, an enriched broth and melted Swiss cheese crouton
Smoked Salmon Flatbread $11
cold smoked salmon slices on grilled foccaccia bread
accented with sliced pickled shallots, diced roasted pepper,
lemon tarragon cream and North American caviar
Portobello Bruschetta $8
oven roasted portobello mushrooms layered with arugula,
caramelized onions and bell peppers on crisp baguette toast,
finished with roasted garlic and rosemary aioli
Tuscan Caesar Salad $7
crisp romaine lettuce, oven roasted tomato, Tuscan olives and
pancetta bacon in a ‘caesar’ vinaigrette garnished with
a buttery crostini
Goat Cheese Smokehouse Salad $8
mixed field greens with julienne cucumber, Napa cabbage,
celery root and bell pepper in our signature smoked tomato
and Vidalia onion dressing, finished with fresh crumbled goat cheese
Cornmeal Camembert $10
baby camembert crusted in cornmeal, crisp fried,
over a salad of toasted almonds, sliced pear and red beets
with a champagne maple vinaigrette
P.E.I. Mussels $12
with slivered chorizo sausage, julienne vegetables,
white wine, lemon and smoked paprika butter sauce,
garnished with a warm buttery crostini and chopped fresh cilantro
Sandwiches
All sandwiches paired with your choice of market soup, mixed greens,
fries or potato salad
Philly ‘Cheese Steak’ $11
house roasted sirloin served open faced
on sour dough bread with grilled red
onions, green peppers, Swiss cheese and a parmesan cheese spread
Harvest Veggie Wrap $10
a blend of grilled julienne vegetable,
baby spinach and a butternut
squash cream cheese spread
in a whole wheat tortilla
Reuben $12
Montreal smoked meat, sauerkraut, melted Swiss cheese on marble
rye
Burger $10
Ontario beef, herb sautéed mushrooms and Swiss cheese, garnished
with
tomato, onion, lettuce and pickle
Prosciutto Grilled Cheese $10
prosciutto and asiago cheese
on foccaccia bread with
artichoke tapenade and arugula
Grilled Turkey Club $12
grilled turkey cutlet on krafter’s grain bread with double
smoked bacon,
avocado,
tomato, bib lettuce and honey dijon mayonnaise
Lunch
Entrées
Panko Salmon $15
with a light panko crust, over steamed vegetable, basmati rice and
a sweet chili sauce
Mexican Chicken Crepes $12
Adobo roast chicken in a tomato pepper sauce filled crepe, garnished
with pepper jack cheese and cilantro tomatillo spread, paired with
a field green salad
Daily Market Quiche $11
baked fresh daily, accompanied by a fresh field green salad
Linguini with Mussels $12
fresh PEI mussels and sautéed vegetable in a basil tomato
broth over linguini noodles
Wild Boar Meatloaf $13
accented with roasted mushrooms, sweet potato frites and our house
meatloaf style sauce
Sirloin Medallions ‘Diane’ $16
pan seared, with roasted potato and vegetable,
finished with a classic sauce of red wine, dijon and mushroom
Almond Chicken $15
almond crusted butterflied breast of chicken
with roasted potato, vegetable and a lemon chive butter sauce
DINNER MENU
For
Starters
Market
Soup $5
French Onion Soup $6
Shrimp and Scallop Skewer $13
Two pieces each of colossal tiger shrimp and sea scallop, brushed
with
ginger, lime and red chili dressing, lightly grilled, over
Asian slaw in a sesame soy vinaigrette, accented with wasabi paint
Smoked Salmon Flatbread $11
Cold smoked salmon slices on grilled foccaccia bread,
accented with sliced pickled shallots, diced roasted pepper,
lemon tarragon cream and North American caviar
Portobello Bruschetta $8
Oven roasted portobello mushrooms layered with arugula,
caramelized onions and bell peppers on crisp baguette toast,
finished with roasted garlic and rosemary aioli
Tuscan Caesar Salad $7
Crisp romaine lettuce, oven roasted tomato, Tuscan olives and pancetta
bacon in a ‘caesar’ vinaigrette, garnished with a buttery
crostini
Goat Cheese Smokehouse Salad $8
Mixed field greens with julienne cucumber, Napa cabbage, celery
root
and bell pepper in our signature smoked tomato and Vidalia onion
dressing,
finished with fresh crumbled goat cheese
Cornmeal Camembert $10
Baby camembert crusted in cornmeal, crisp fried, over a salad of
toasted
almonds, sliced pear and red beets with a champagne maple vinaigrette
P.E.I. Mussels $12
With slivered chorizo sausage, julienne vegetables, white wine,
lemon and smoked paprika butter sauce, garnished with a
warm buttery crostini and chopped fresh cilantro
Dinner
Entrées
Rack of
Lamb $34
Ontario lamb with a crust of local toasted oats, pan roasted
to your specification, finished with a grainy dijon and
scotch whiskey demi glace
Duck Confit $25
Two pieces of Ontario duck leg gently poached, crisped in
the oven, accented with a blueberry black currant demi glace
N Y Strip Steak $29
Well aged Canadian beef striploin, grilled to your liking,
garnished with a mixture of sautéed seasonal
wild mushrooms and a horseradish demi glace
Stuffed Turkey Cutlet $25
Ontario turkey breast, stuffed with pine nuts,
sautéed julienne vegetables and Woolwich dairy goat cheese,
finished with a lemon rosemary jus
Pork Tenderloin $24
In an Asian curry marinade, grilled and served
over basmati rice with steamed vegetables and a
sweet soy enhanced black bean ginger sauce
Beef Tenderloin $27
Grilled Canadian petit filet, wrapped with double smoked
local bacon, sauced with a green apple and merlot demi glace
Seared Halibut $29
Fresh fillet, presented over roasted potato with creamed spinach
and a sauté of bacon, pearl onions and celery root
Linguini di Mare $27
Lobster, tiger shrimp, bay scallops, mussels and diced salmon
in a velvety lemon basil blush sauce over linguini
Vegetable Gallette $23
Julienne grilled vegetables blanketed with Woolwich goat cheese,
baked in a flaky pastry crust, served over asparagus spears
and sautéed mushrooms, finished with a butternut squash veloute
Atlantic Salmon $25
Fresh fillet, delicately rubbed with an ancho chili scallion oil,
grilled, finished with a sweet corn, arugula and red pepper sauce
Chicken Supreme $25
Stuffed with proscuitto, fresh sage and Swiss cheese
caressed with a smoked paprika and shallot chicken jus
