French Onion Soup $6
sweet spanish onion, an enriched broth and melted Swiss cheese crouton
Smoked Salmon Crostini $11
cold smoked salmon slices on grilled ciabatta crostini, spread
with citrus butter, accented with a fresh julienne summer vegetable
slaw
Mediterranean Bruschetta $8
roasted vegetable caponata and local River’s Edge feta cheese
on grilled foccaccia flatbread wedges, finished with a
drizzle of excellent spanish extra virgin olive oil
Tuscan Caesar Salad $8
crisp romaine lettuce, oven roasted tomato, nicoise olives and
pancetta bacon in a ‘caesar’ vinaigrette garnished with
a buttery crostini
Apple Gorgonzola Green Salad $9
grilled Royal Gala apples, red onion, sliced almonds and gorgonzola
cheese
over farm fresh local greens in a honey dijon vinaigrette
Firecracker Shrimp $13
black tiger shrimp tossed in a crispy panko coconut breading
over a fresh thai noodle salad, with a sweet chili dipping sauce
Beefsteak Tomato and Chevre Salad $11
local Floralane Farm's vine-ripened tomatoes, paired with fresh
field greens in a red wine vinaigrette
and River’s Edge creamy goat cheese, finished with balsamic
syrup, basil oil and ‘fleur de sel’ sea salt
P.E.I. Mussels $12
fresh mussels in a roasted garlic and herb white wine tomato sauce,
garnished with grilled crostini
Sandwiches
All sandwiches paired with your choice of market soup, mixed greens,
fries or potato salad
Flat Iron Steak $15
ontario AAA angus sirloin beef grilled medium,
served sliced on fresh ciabatta bread
with baby spinach, tomato,
caramelized onion and gorgonzola mayo
Buffalo Chicken Wrap $12
grilled boneless skinless chicken breast tossed
in our house made buffalo chicken sauce
in a roasted red pepper tortilla with
lettuce, sautéed peppers and provolone cheese
Burger $10
Ontario beef, double smoked bacon, St Albert’s cheddar
garnished with tomato, onion, lettuce and pickle
Tuscan Ham Melt $10
local artisan ham, jack cheese on krafter’s grain bread
with red pepper aioli, romaine lettuce and tomato
Lunch
Entrées
Blackened Salmon $15
Cajun blackened Atlantic fillet over sausage and shrimp ‘jambalaya’
rice
Garden Harvest Crepes $13
asparagus, roasted cherry tomato, wild mushrooms and corn filled
crepes,
baked in a roasted garlic and parmesan cream sauce, paired with
a field green salad
Daily Market Quiche $11
baked fresh daily, accompanied by a fresh field green salad
Shrimp and Mussel Penne $13
P.E.I. mussels and tiger shrimp in a smoked paprika white
wine sauce
over penne noodles, finished with citrus chive butter
Wild Boar Meatloaf $14
accented with roasted mushrooms, sweet potato frites and our house
meatloaf style sauce
Sirloin Medallions ‘Madagascar’ $17
pan seared, with roasted potato and vegetable,
finished with a classic sauce of brandy, cream and Madagascar green
peppercorns
Turkey Schnitzel $15
with braised red cabbage studded with Granny Smith apple and
double smoked bacon with roasted potato and vegetable
DINNER MENU
Starters
Market
Soup $5
French Onion Soup $6
Smoked Salmon Crostini $11
cold smoked salmon slices on grilled ciabatta crostini, spread with
citrus butter, accented with a fresh julienne summer vegetable slaw
Mediterranean Bruschetta $8
roasted vegetable caponata and local River’s Edge feta cheese
on grilled foccaccia flatbread wedges, finished with a
drizzle of excellent Spanish extra virgin olive oil
Sea Scallops $15
pan seared jumbo sea scallops over a warm salad of bacon, french
beans,
cherry tomato and fennel in a sherry maple vinaigrette
Tuscan Caesar Salad $8
crisp romaine lettuce, oven roasted tomato, nicoise olives and pancetta
bacon in a ‘caesar’ vinaigrette, garnished with a buttery
crostini
Apple Gorgonzola Green Salad $9
grilled Royal Gala apples, red onion, sliced almonds and gorgonzola
cheese
over farm fresh local greens in a honey dijon vinaigrette
Firecracker Shrimp $13
over a fresh Thai noodle salad, with a sweet chili dipping sauce
Beefsteak Tomato and Chevre Salad $11
local Floralane Farm vine ripened tomatoes, paired with fresh field
greens in a red wine vinaigrette
and River’s Edge creamy goat cheese, finished with balsamic
syrup, basil oil and ’fleur de sel’
P.E.I. Mussels $12
fresh mussels delicately sautéed in a roasted garlic and
herb white wine tomato sauce,
Dinner
Entrées
Lamb Rack
Chops $35
Ontario lamb marinated with lemon and mint, grilled to your specification,
finished with
a local organic yogurt and cucumber riata
Duck ‘Two Ways’ $27
pan seared breast of Ontario duck, sliced, and paired with a slow
poached duck leg confit finished with an orange ginger soy reduction
Rib Eye Steak $30
well marbled, well aged Canadian beef rib steak,
grilled to your liking, smothered with sautéed seasonal wild
mushrooms
in a brandied sauce ‘Diane’
Stuffed Turkey Cutlet $25
Ontario turkey breast, stuffed with a cream cheese,
spinach and roasted red pepper mixture finished with an oregano
and roasted garlic white wine jus
Pork Tenderloin $25
White Marble Farms pork marinated in star anise and herb oil
accented with Anaheim chili, pineapple and roasted pepper salsa
Beef Tenderloin $28
Grilled Canadian petit filet, wrapped with prosciutto, finished
with a roasted tomato and port wine jus
Add… lobster tail with tarragon butter $ 12
Add… garlic butter grilled shrimp skewer $ 5
Grouper $29
Fresh fillet, blanketed with a parsley lime panko crust,finished
with a fresh herb sauce ‘verge’
Beef Short Ribs $30
Merlot red wine and diced root vegetable braised AAA beef short
ribs
in a reduction sauce accented with grapefruit ‘gremolata’
Vegetable Gallette $23
Oven roasted vegetables with a seven herb oil,baked in a flaky pastry
crust with provolone
over asparagus and wild mushrooms with red pepper coulis
Atlantic Salmon $26
Fresh fillet, grilled and paired with apple bacon studded
braised cabbage and a cardamom citrus buerre blanc
Penne di Mare $27
Lobster, tiger shrimp, bay scallops, mussels and chopped salmon
in a velvety lemon basil blush sauce over penne noodles
