Lunch Menu

Starters

• Market Soup $5.00
• French Onion Soup $6.00 Sweet Spanish onion in an enriched broth with melted Swiss cheese crouton
• Crostini Trio $7.00 3 distinct tastes on baguette crisps: humus with grilled vegetables and Feta; roasted tomato and herbed goat cheese; apple butter, caramelized onion and Stilton
• Caesar Salad $9.00 Crisp romaine lettuce, our own house dressing, classically garnished
• Greens $9.00 Granny smith apple, candied pecans, tomato, carrot, red cabbage and cucumber, with mixed greens in a sun-dried berry balsamic vinaigrette
• Warm Spinach Salad $9.00 Baby spinach, Spanish onion, artichoke and cherry tomato tossed in a warm bacon and walnut vinaigrette accented with sliced Woolwich dairy goat cheese
• Brie $10.00 Petit Brie wheel, warmed, accented with a maple chestnut puree and grilled gala apple, over a balsamic spinach salad, garnished with chive oil and grilled crostini
• P.E.I. Mussels $12.00 Thai style lemongrass and lime leaf infusion with grilled naan bread
• Crab Cakes $10.00 Pan fried, over beet carpaccio, paired with chive crème fresh and marinated pumpkin ribbons
• Escargot $10.00 In a herb and butter tomato broth, on a bed of spinach and Portobello mushroom, garnished with Bocconcini cheese and grilled naan wedges

Sandwiches
All sandwiches paired with choice of market soup, mixed greens, fries or potato salad

• Smoked Salmon $11.00 open faced on pumpernickel, with preserved lemon and dill cream cheese, lettuce, field tomato and pickled carrot ribbons
• Burger $10.00 Canadian beef, seasoned with BBQ sauce, garlic and onion, garnished with tomato, onion, lettuce and pickle
• Grilled Vegetable $10.00 Grilled zucchini, eggplant, red onion and red pepper on herb focaccia bread with humus and Feta cheese
• Reuben $11.00 Montreal smoked meat, sauerkraut, melted Swiss cheese on marble rye bread with honey lime mustard
• Honey Glazed Ham $10.00 Shaved honey glazed ham, Gruyere cheese, field tomato, baby spinach, grainy Dijon and a pickled onion mayonnaise
• Chicken Panini Wrap $10.00 Italian herb marinated sliced chicken with Provolone cheese, spinach, roasted pepper and basil aioli in a whole wheat wrap
• Shaved Prime Rib $11.00 House roasted prime rib on a garlic buttered baguette, sautéed mushroom and onion, Monterey Jack cheese, field tomato, arugula and horseradish mayo

Lunch Entrées

• Atlantic Salmon $14.00

  Pan-seared, brushed with maple glaze, over a warm potato, bacon and spinach salad

• Chicken Crepes $12.00 Chicken, baby spinach, mushrooms and Gruyere cheese, topped with a

  roasted red pepper Parmesan sauce, accented with a field green salad

• Daily Market Quiche $11.00 Baked fresh daily, accompanied by a fresh field green salad

• Seafood Penne $14.00 Shrimp, salmon, mussels and whitefish in a red pepper and grilled lemon blush sauce

• Schnitzel Parmesan $14.00 Blanketed with marinara sauce, shaved Parmesan and Provolone cheese,

  accompanied by roasted potato and market vegetable

• Chicken Skewers $15.00 Indonesian marinated chicken pieces, pineapple turmeric rice and stir-fried vegetables

• New York Striploin $15.00 From the grill, with wild mushroom and onion ragout, Stilton butter, fries and vegetable

• Grilled Vegetable Torta $12.00 Puff pastry filled with layers of grilled asparagus, zucchini, Vidalia onion, carrot,

  roasted pepper and Ricotta cheese, topped with Mozzarella, with a side mixed green salad

Dinner Menu

For Starters

• Market Soup $5.00
• Crostini Trio $7.00 3 distinct tastes on baguette crisps: humus with grilled vegetables and Feta; roasted tomato and herbed goat cheese; apple butter, caramelized onion and Stilton
• Brie $10.00 Petit Brie wheel, warmed, accented with a maple chestnut puree and grilled gala apple, over a balsamic spinach salad, garnished with chive oil and grilled crostini
• Caesar Salad $9.00 Crisp romaine lettuce, our own house dressing, classically garnished
• Greens $9.00 Granny smith apple, candied pecans, tomato, carrot, red cabbage and cucumber, with mixed greens in a sun-dried berry balsamic vinaigrette
• Warm Spinach Salad $9.00 Baby spinach, Spanish onion, artichoke and cherry tomato tossed in a warm bacon and walnut vinaigrette accented with sliced Woolwich dairy goat cheese
• Crab Cakes $12.00 Pan fried and served over beet carpaccio, paired with chive crème fraiche and marinated pumpkin ribbons
• P.E.I. Mussels $12.00 Thai style lemongrass and lime leaf infusion with grilled naan bread
• Sea Scallops $12.00 Grilled scallops presented over buttery spaghetti squash with pancetta crisp and roasted tomato and smoked paprika coulis
• Escargot $10.00 In a herb and butter accented tomato broth, on a bed of spinach and portobello mushroom, garnished with Bocconcini cheese and grilled naan wedges

Dinner Entrées

• Lamb $32.00 Rack of lamb, pan roasted to your specification, on a bed of Moroccan couscous, a fricassee of Fava bean, diced zucchini, cherry tomato and red onionwith a lemon demi glace
• Halibut $29.00 Fresh fillet, on a bed of sautéed fennel and fingerling potatoes, with a lobster chowder sauce
• Osso Buco $28.00 Slowly braised in a Pinot Grigio porcini broth, with mashed potato and accented with gremolata and white truffle oil
• N Y Strip Steak $28.00 Well aged Canadian AAA beef striploin, grilled to your liking, finished with a caramelized onion and wild mushroom ragout, garnished with Stilton chive butter
• Sun-dried Tomato Fettuccini $22.00 House made, with rapini, roasted red pepper and artichoke in a smoked Mozzarella cream sauce, garnished with marinated pumpkin ribbons
• Beef Tenderloin $32.00 Grilled Canadian petit filet, stuffed with a wild mushroom duxelle, finished with a lime pepper jumbo tiger shrimp and roasted garlic demi-glace
• Seafood Penne $26.00 Black tiger shrimp, fresh mussels, salmon, whitefish, in a roasted red pepper and grilled lemon blush sauce over penne noodles
• Chicken $23.00 Pan roasted supreme of chicken stuffed with walnut, leeks and Chevre cheese, caressed with a white wine and roasted shallot jus, touched with a butternut squash butter
• Trout $25.00 Lyndon Hatcheries rainbow trout fillet, paired with a mussel, tomato and chorizo sausage sauté, finished with saffron chive butter
• Grilled Vegetable Torta $18.00 Puff pastry crusted filled with layers of grilled asparagus, zucchini, Vidalia onion, carrot, roasted pepper and Ricotta cheese, with Mozzarella, on a bed of wild mushrooms and a side mixed green salad
• Atlantic Salmon $23.00 Grilled salmon fillet on a bed of braised purple cabbage and sautéed fingerling potatoes, topped with a roasted tomato and double smoked bacon sauce, garnished with a creamed spinach veloute